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Image from page 86 of “Trigonometria” (1658)
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Identifier: trigonometria00newt
Title: Trigonometria
Year: 1658 (1650s)
Authors: Newton, J.
Subjects:
Publisher:
Contributing Library: The Computer Museum Archive
Digitizing Sponsor: Gordon Bell

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Text Appearing Before Image:
9973M72S 9.9^755o^>1 o.oooobaqo To the fine HC 67.1082 9.9^43734° Complement C B 22.8917. The leg inquired. T R O B L- 4. *A leg, and an angle conterminate therewith, being given, to find the other leg.In the rectangular triangle ABC, the leg B C is inquired jfcf CLcg AB47 Y/^ ThegivenP cv I Angle BAC 30 : The terms of proportion. As the Radius-* >S So the fine of the leg ghen> To the tangent of the oblique angle given: ^4,7~& the tangent of the leg inquired. Axiom 3. Chap*^ Hlufiratim Arithmetical. –

Text Appearing After Image:
As the Radius AD 90 To the tan gent D G 30 So the fine AB 47 To the tangent B C 22.8918 10.00000000 9-75^439379.86412746 9.62556683 P R O B L. 5. A leg, with (MAngle oppofite thereunto-, being given,to find the other leg. If it be known whether it ofthe Hypotemfa be more or lejfe then a quadrant, or whether the other angle be acute or obtufe.In the rectangular triangle ABC, the leg A B is inquired jf CLeg BC 22.8918The given I .l?AngleBAC 30 The terms of proportion. At the tangent of the oblique angle given, 7C So the tangent of the leg given.To the Radius .* QTo the fine of the leg inquired. Axiom 2.. Chap* 2, • Illustration Arithmetical. As the tangent DG 30 9.76123937 To the Radius A D 90 10.00000000 So the tangent B C 22.8918 9.64556683 To the fine of A B 47 ^89412746 V pROBt

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Image from page 368 of “Bell telephone magazine” (1922)
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Identifier: belltelephonemag4344amerrich
Title: Bell telephone magazine
Year: 1922 (1920s)
Authors: American Telephone and Telegraph Company American Telephone and Telegraph Company. Information Dept
Subjects: Telephone
Publisher: [New York, American Telephone and Telegraph Co., etc.]
Contributing Library: Prelinger Library
Digitizing Sponsor: Internet Archive

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Text Appearing Before Image:
^ ^ ^ ^^/-> o^^ ^^^ O And now, gentlemen, Id like to iimplementation of BIS with yc

Text Appearing After Image:
Donald R. Woodford, Managing Editor The initials heading this article, through their growing ubiquity, are becomingfamiliar to the American business community. They stand for BusinessInformation System; they mean a completely new way of managing theflow of information generated and needed by an enterprise of any size.This is an interim report on the introduction of B.LS. in the Bell System. ■ In all respects, the concept of abusiness information system is aninevitable product of the age. As totalknowledge and record-keeping require-ments have increased, the capabilities forprocessing data electronically have in-creased apace. Demands for new andbetter products and services provided bychanging technology must be met by im-proved overall operation of a business—almost any business. This overall im-provement can be brought about throughdevelopment of business information sys-tems: the combining of computers andcommunications in a new information technology which is very different fro

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Image from page 192 of “Sub turri = Under the tower : the yearbook of Boston College” (1913)
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Identifier: subturriundertow1980bost
Title: Sub turri = Under the tower : the yearbook of Boston College
Year: 1913 (1910s)
Authors: Boston College
Subjects: Boston College Boston College
Publisher: [Boston] : The College
Contributing Library: Boston College Libraries
Digitizing Sponsor: Boston Library Consortium Member Libraries

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Text Appearing Before Image:
Wayne R. Mills Jeffrey C. Mish School of Management School of EducationB.S. Computer Science B.A. ElementaryEducation Charles W. Mitchell Arts & SciencesB.A. Political Science Elaine N. Mladinich School of EducationB.A. ElementaryEducation Robert F. MolyneauxElizabeth M. Molnar Arts & Sciences School of Management B.S. PhysicsB.S. Accounting Mathematics

Text Appearing After Image:
Regina M. Men Arts & SciencesB.A. Speech Theater,Psychology Theresa A. Monaco School of ManagementB.S. Marketing Michael M. Monahan Evening CollegeB.A. Management Nancy J. Monahan School of ManagementB.S. Computer ScienceMarketing

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.